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Calls at mobile operator tariffs
3 cm fresh ginger
1 lemon, cut into 4 slices
1 tablespoon honey
500 ml water
1. Peel and julienne the ginger. Slice the lemon.
2. Place the ginger in the teapot’s infuser. Add the lemon slices and honey directly to the teapot.
3. Pour water into the electric kettle. Set the temperature dial to 100 ºC and bring the water to a boil. Pour the water into the teapot and let the tea steep for 15 minutes before serving.
