Homemade Nachos

1. Arrange the tortilla chips on a baking tray lined with parchment paper.
2. Attach the food processor attachment with the shredding disc to the food processor. Turn the speed control to 4 and shred the cheddar cheese.
3. Sprinkle the cheddar evenly over the tortilla chips. Add the corn. Bake for 5 minutes at 180°C (until the cheddar melts).
4. Meanwhile, replace the shredding disc on the food processor attachment with the dicing kit.
5. Peel and halve the onion. Remove the seeds from the red bell pepper and quarter it. Set the speed to 10 and dice the onion. Reduce the speed to 6 and dice the red bell pepper.
6. Distribute the vegetables evenly over the tortilla chips. Serve with sour cream, avocado slices, and fresh cilantro.
7. Serve immediately.