Pistachio milk

10 min

Ingridients

Ingredients:

60 g pistachios
1/2 l water (+ extra for soaking)
1 tablespoon maple syrup
1/8 teaspoon salt

preparation

1. Soak the pistachios in water for at least 4 hours.
2. Drain the pistachios and add them, along with the water, to the KitchenAid K400 blender.
3. Blend on speed 5 until the mixture is smooth and liquid. Add the maple syrup and salt and blend until the mixture is well combined.
4. Strain the pistachio milk through a cheesecloth.