Granola

1. Place the hazelnuts, pecans, and coconut flakes in a food processor fitted with a stainless steel multi-purpose blade.
2. Use the pulse function until the nuts and coconut flakes are chopped.
3. Pour the chopped nuts into a bowl and add the oats, coconut oil, cinnamon, salt, and maple syrup.
4. Mix everything together with a spoon.
5. Spread the mixture onto a baking sheet lined with parchment paper and bake for 20 minutes in an oven preheated to 190 °C.
6. Let cool completely.