Irish Coffee

10 min

Ingridients

4 tablespoons ground coffee
360 ml water
4 teaspoons light brown sugar
90 ml Irish whiskey
4 tablespoons softly whipped cream

preparation

Learn how to make this delicious hot coffee-based cocktail at home. This recipe contains alcohol. Drink responsibly; alcohol should be consumed in moderation.

1. Make coffee using the KitchenAid drip coffee maker.
2. Preheat the glass. Add the sugar to the glass.
3. Add the coffee and stir until the sugar dissolves.
4. Add the whiskey.
5. Top with whipped cream.