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40 g carrots
30 g cashew butter
30 g rolled oats
7 g almonds
1 date (pitted)
1. Peel the carrots and cut them into large pieces. Place them in a food processor fitted with a stainless steel multi-purpose blade.
2. Chop the carrots on speed 2.
3. Add the remaining ingredients. Mix on speed 2 until the mixture becomes sticky.
4. Shape the mixture into small balls with your hands. Store in the refrigerator.