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90 ml white rum
60 ml fresh lime juice
40 ml simple syrup
12 fresh strawberries
12 ice cubes
1. Add the white rum, lime juice, and sugar syrup to the blender jar.
2. Remove the stems from the strawberries.
3. Add the strawberries to the blender jar and top with ice cubes.
4. Select the ice-crushing setting on the blender and blend for 30 seconds.
5. Pour into a glass and serve immediately.