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Pecan and Almond Butter

10 min
2
stationary blender
Ingridients

  • 67 g lightly toasted pecans

  • 58 g lightly toasted almonds

  • 1/6 teaspoon sea salt

  • 1.5 tablespoons maple syrup

  • 3 tablespoons sunflower oil

preparation
This pecan and almond butter will become an indispensable ingredient in your kitchen.

1. Add the maple syrup, oil, nuts, and salt to the blender.
2. Blend on speed 6 for 5 minutes. Scrape down the sides of the blender regularly to ensure all the ingredients are well mixed.
3. Blend until the mixture is smooth.

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