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Almond Milk

20 min
2
Ingridients
  • 100 g almonds

  • 300 ml mineral water

preparation
Far tastier than any store-bought almond milk.
  1. Soak the almonds in water for at least 8 hours. Drain and rinse well.
  2. Place the almonds and water in a blender. Blend on speed 6 for 2 minutes.
  3. Set a sieve over a bowl. Line it with cheesecloth.
  4. Pour in the almond milk and strain thoroughly to extract all the liquid.
  5. Transfer the milk to a jug or bottle and store in the fridge.
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