Coconut Mojito

5 min

Ingridients

4 limes
a handful of mint leaves
50 g extra-fine sugar
120 ml white rum
60 ml coconut rum
250 ml canned coconut cream
sparkling water to top off the glass
ice cubes

preparation

A snow-white cocktail to bring a taste of summer to winter. This recipe contains alcohol. Drink responsibly; alcohol should be consumed in moderation.

1. Cut the limes in half and squeeze the juice into the shaker.
2. Add the mint leaves and sugar, and muddle them with a muddler until the leaves are crushed.
3. Use the Pulse function to blend the two types of rum and the coconut cream in the blender on speed 6 for 30 seconds.
4. Add the coconut mixture to the shaker and shake well.
5. Add 4 ice cubes to a glass, fill it halfway with the coconut mixture, and top it off with sparkling water.