Cashew milk

1. Soak the cashews in water for 2 hours. Drain the cashews.
2. Place the cashews, honey, and mineral water in a food processor.
3. Blend on speed 7 for 45 seconds.
4. Place a strainer over a bowl. Line the strainer with cheesecloth. Pour the cashew milk into the strainer and strain until all the liquid has been extracted.
5. Drink the milk immediately, or pour it into a pitcher or bottle and store it in the refrigerator.