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40 g carrots
30 g cashew butter
30 g rolled oats
7 g almonds
1 date (pitted)
1. Peel the carrots and cut them into large pieces. Place them in a food processor fitted with the stainless steel multipurpose blade.
2. Chop the carrots and blend on speed 2.
3. Add the remaining ingredients. Blend on speed 2 until a sticky dough forms.
4. Form small balls with your hands. Store in the refrigerator.