Carrot-based salad dressing

10 min

Ingridients

4 carrots
4 cm fresh ginger
100 ml rice vinegar
40 ml rice vinegar
1 tablespoon sesame oil
1 tablespoon soy sauce

preparation

The best Asian-inspired dressing for your salad.

1. Peel and roughly chop the carrots and ginger.
2. Place the rice vinegar, neutral oil, sesame oil, soy sauce, carrots, and ginger in the KitchenAid K400 blender and blend on speed 5 until smooth.