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Pina Colada

3 min
2
Ingridients
  • 12 ice cubes

  • 240 g ripe pineapple, diced

  • 120 ml pineapple juice

  • 120 ml coconut cream

  • 90 ml white rum

  • 60 ml dark rum

  • pineapple slices and leaves

preparation
Refreshing tropical taste of coconut and pineapple in one glass. This recipe contains alcohol. Drink responsibly; Alcohol should be consumed in moderation.
  1. Add the pineapple juice, coconut cream, white rum, dark rum, pineapple and ice cubes to the blender jug and blend until smooth using the ice-crushing setting.
  2. Pour into tall glasses and garnish with a slice and a leaf of pineapple.
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