Easy hot pot

1. Attach the food processor to the slicer/grater with the coarse shredding blade. Chop the onion on speed 4.
2. Heat the olive oil in the pan and add the onion. Cook until translucent.
3. Add the minced ginger, oyster sauce, sesame oil, and compacted brown sugar. Cook for one minute and add the beef broth.
4. When the broth reaches a boil, add the noodles. Remove the noodles when cooked.
5. Remove the broth from the burner and place it on a heating element on the table.
6. Attach the food processor to the slicer/grater with the slicing blade.
7. Slice the mushrooms and carrots on speed 4.
8. Place all the vegetables in separate bowls and place them on the table. Place the beef on the table.
9. Let guests serve themselves and cook the beef and vegetables in the boiling broth.