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Chocolate Chia Pudding

5 min
2
stationary blender
Ingridients

  • 60g chia seeds

  • 250ml almond milk

  • 25ml maple syrup

  • 1/2 tsp vanilla extract

  • 1 tbsp (plus extra for serving) peanut butter

  • 1/8 tsp salt

  • 2 tbsp cocoa powder

preparation
Creamy and delicious, yet easy to make.
  1. Put chia seeds in the jar of a KitchenAid K400 blender. Blend on speed 5 for 10 seconds until the seeds are a powder.
  2. Add almond milk, maple syrup, vanilla extract, peanut butter, salt and cocoa powder.
  3. Mix on speed 5 for 1 minute until the pudding is smooth. Serve immediately or refrigerate for 2 hours to set.
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