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Ingredients:
20 semi-dried tomatoes
15 g Parmesan
1 tablespoon pine nuts
4 basil leaves
1 tablespoon lemon juice
1 tablespoon olive oil
1/4 teaspoon pepper
1. Place all the ingredients in the food processor fitted with the multi-purpose blade. Blend on speed 2 until the mixture is smooth but still has some chunks.
2. Serve on a baguette or with toast.
