Tahini sauce

5 min

Ingridients

140 g toasted sesame seeds
2 tablespoons neutral oil
1/4 teaspoon salt

preparation

Learn how to make this homemade sesame paste.

1. Add the sesame seeds to the blender jar. Blend for 3 minutes on speed 9 until the sesame seeds form a crumbly mixture.
2. Use the flexible-edged pusher to ensure that all the ingredients are mixed evenly.
3. Add the oil and salt, and blend until the tahini has a smooth, creamy consistency.