Flapjack

1. Add the butter, golden syrup, and light brown sugar to the bowl of a stand mixer fitted with the StirAssist attachment and secure the lid. Set the temperature to 60°C (140°F) for 3 minutes on speed 3 and press Start.
2. Add the rolled oats and secure the lid. Press and hold the Quick Stir button for 20 seconds. Transfer the flapjack mixture to a lightly greased 20cm square baking pan lined with parchment paper. Bake at 180°C (350°F) for 35 minutes.
3. Let cool completely before removing from the pan and cutting into pieces.
4. Leftover flapjack can be crumbled over ice cream.
5. You can also add minced canned ginger to the rolled oats for a ginger-flavored flapjack.
6. You can replace 50g of rolled oats with desiccated coconut to make coconut flapjack.