Easy waffles

20 min

Ingridients

240 g all-purpose flour
1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla extract
110 g melted butter
430 ml milk

preparation

The recipe for these simple and light waffles will become a must-prepare at home at any time.

1. In a bowl, combine the flour, sugar, baking powder, and salt.
2. Place the eggs in the bowl of a stand mixer and mix on speed 6 until the mixture becomes fluffy and pale. Add the vanilla extract and continue mixing. Gradually add the dry ingredients, melted butter, and milk to the egg mixture and mix on speed 4 until smooth.
3. Let the mixture rest for about 5 minutes.
4. Pour onto a hot waffle iron sprayed with cooking spray and cook until the waffles are golden brown. Repeat until all the batter is used.