Flapjack

1. In a skillet, heat the butter, golden syrup, and sugar. Stir until all the ingredients have melted.
2. Place the rolled oats and cinnamon in the bowl of a food processor and attach the flat beater. Mix on speed 2 for 15 seconds.
3. Add the butter mixture and mix on speed 2 until all the oats are well coated. Transfer the mixture to a generously buttered square baking pan. Bake in a preheated oven at 180ºC for about 25 minutes, until the edges are golden brown.
4. The center should be soft. Let cool in the pan for 4 hours.
5. Remove the dessert from the pan and cut it into small squares.