Hollandaise Sauce

3 min

Ingridients

93 g melted butter
1 egg yolk
1 tablespoon lemon juice
1/3 teaspoon salt

preparation

1. Place the lemon juice and egg yolks in the blender jar and blend for 30 seconds on speed 8.
2. With the measuring cap removed and the motor still running, add the salt and slowly pour in the melted butter.
3. Blend until the hollandaise sauce is creamy.
4. Serve immediately.