Cabbage Salad

1. Place the mustard, vinegar, and egg yolks in the food processor. Start blending on speed 2.
2. While blending, slowly begin adding oil until the mixture starts to thicken.
3. Once thickened, season with salt and pepper and blend for another 10 seconds on speed 1.
4. Peel the carrots and cut them into large pieces. Cut the cabbage into large pieces.
5. Insert the reversible slicing/grating disc (grating side up) and grate the carrots and cabbage on speed 2.
6. Transfer the vegetables to a bowl. Add 2 tablespoons of mayonnaise and yogurt, and mix thoroughly.