Cashew butter

1. Combine the cashews, maple syrup, and vanilla extract in a bowl. Stir until the cashews are coated with syrup.
2. Spread the cashews on a baking sheet and roast for 15 minutes in an oven preheated to 180 °C until golden brown. Set aside and let cool.
3. Add the cashews to the bowl of the KitchenAid K400 stand mixer and mix on speed 5 for about 5 minutes until the mixture begins to come together. Scrape down the sides as needed.
4. Add the coconut oil and salt, and blend on speed 5 until smooth and creamy.