Meatloaf

1. Peel the onion and garlic and cut them into large pieces.
2. Place them in the food processor fitted with a stainless steel multi-purpose blade. Use the Pulse function until the onions and garlic are chopped.
3. Melt the butter in a skillet and cook the onion and garlic over medium heat until golden brown.
4. Place the bread and thyme in the food processor fitted with a stainless steel multi-purpose blade. Process on speed 1 until you have fine crumbs. Set aside.
5. In the bowl of a stand mixer fitted with a flat beater, combine the ground meat, paprika, Worcestershire sauce, egg, cooked onions and garlic, breadcrumbs, pepper, salt, and half the milk.
6. Mix on speed 2, incorporating the remaining half of the milk.
7. Place the meat mixture on a baking sheet lined with parchment paper and shape it into a meatloaf with your hands. Use a sharp knife to score a pattern on the top of the meatloaf.
8. Bake for 35 minutes in an oven preheated to 160 °C.
9. In another bowl, mix the ketchup, Muscovado sugar, and mustard with a spoon.
10. After 35 minutes, spread a generous amount of the sauce over the top of the meatloaf. Return the meatloaf to the oven and bake for another 35 minutes.