Easy Banana Bread

1. Place 180 g of rolled oats into the bowl of the KitchenAid K400 stand mixer. Blend on speed 5 until the oats are reduced to a powder.
2. In a bowl, combine the powdered rolled oats, salt, baking soda, baking powder, and coconut sugar, and mix.
3. In the bowl of a stand mixer fitted with a flat beater, add 2/3 of the bananas. Mix on speed 4 for 30 seconds to puree the bananas.
4. Add the eggs, vanilla extract, apple cider vinegar, and peanut butter. Mix on speed 4.
5. Add the dry ingredients and 50 g of rolled oats to the banana mixture. Mix on speed 4 until the batter is smooth. Pour the batter into a loaf pan lined with parchment paper.
6. Cut the remaining banana lengthwise and place it on top of the batter. Garnish with rolled oats and cinnamon.
7. Bake for 45 minutes in an oven preheated to 175 °C.