Zucchini Quiche

1. Pour the flour, baking powder, salt, milk, oil, and eggs into the food processor bowl.
2. Attach the flat beater and mix on speed 2 for 35–40 seconds until the dough is smooth.
3. Attach the food processor attachment with the grating disc to the food processor. Place the bowl with the dough underneath it. Cut the zucchini into quarters and feed them into the food chute at speed 6.
4. Crumble the feta into the bowl. Chop and add the herbs, mixing at speed 1 in a food processor fitted with the flat beater for 15 seconds.
5. Pour the batter into a loaf pan lined with parchment paper. Bake for 45 minutes in an oven preheated to 180 °C.