Cranberry Sauce with Baked Camembert

1. Cut the oranges in half and squeeze the juice into a small saucepan. Add the sugar and cook over medium heat.
2. Add the cranberries and bring to a boil. Reduce the heat and let simmer until the cranberries burst open.
3. Add the cranberries to the blender jar. Blend on speed 6 for 2 minutes.
4. Remove the paper wrapper from the Camembert and place it back in its package.
5. Make slits in the top and insert sprigs of rosemary.
6. Bake the Camembert for 15 minutes in an oven preheated to 200ºC.
7. Serve the cranberry sauce over the baked Camembert.