KitchenAid Ukraine
Recipes
Roasted Cauliflower Soup with Curry

Roasted Cauliflower Soup with Curry

1h 10

Ingridients

1 tomato
150 g cauliflower florets
1/8 onion
1 clove of garlic
1/2 tablespoon olive oil
150 ml water
100 ml coconut milk
1/2 bouillon cube
1/2 tablespoon red curry paste
1/4 teaspoon turmeric
1 cm fresh ginger root
1/2 tablespoon fresh cilantro (for garnish)

preparation

A spicy soup with creamy coconut milk that's absolutely delicious.

1. Cut the tomatoes in half. Place the cauliflower, tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil and bake for 30 minutes in an oven preheated to 180 °C.
2. Pour the water, coconut milk, bouillon cube, vegetables, curry paste, turmeric, and ginger root into the blender jar. Set the blender to “soup” mode and do not interrupt the program until it has finished.
3. Transfer to bowls and garnish with a drizzle of coconut milk and fresh cilantro.

Roasted Cauliflower Soup with Curry - Фото 13