Sweet Potato Curls

1. Attach the spiralizer attachment to the stand mixer. Insert the medium spiral cutting blade into the attachment.
2. Peel the sweet potatoes. Place one sweet potato on the spiralizer attachment. Turn the speed control knob to 6; the KitchenAid stand mixer will take care of the rest. Repeat the process with the other two sweet potatoes.
3. Toss the sweet potatoes with olive oil and herbs.
4. Bake the sweet potatoes in the oven at 220 °C for 20 minutes, flipping them once halfway through baking, or until they reach the desired crispness.
5. Arrange the sweet potatoes in a single layer on a baking sheet, making sure not to place them too close together. Bake the sweet potatoes in the oven at 220 °C for 20 minutes, turning them once halfway through baking, or until they reach the desired crispness.